We don't have Thanksgiving here (for obvious reasons) but there's a celebrity chef who's been trying really hard the past couple years to make turducken a thing. It's kind of sad to see all the tiny, unwanted little duck corpses in the freezer.
I'm about to leave and, cough, re-enact that scene with family. It won't look quite the same, but close enough for family. See y'all in about 3 days.
