I lay claim to top-gun cook Here is one I did for my son's wedding Base layer: Dark Elves (rich, dense and chocolatey) Second layer: Wood Elves (for that light spongey something - I added cherry driads for flavour) Third layer: High Elves (fine, not too heavy, very refined - of course gluten free) Top layer: Haven Elf (small size denotes rarity - the very devil to get the salt out but well worth it)
No, the noob is not a lie 'coz the noob is not me. It isn't nice to call a man's cake a lie, everyone who had a piece said it was delicious.